What’s the best way to manage all my meals?

You can place 1-2 meals in your refrigerator when you get home to prepare in the next two days. Freeze the rest. Remove 2-3 meals on Saturday or Sunday and allow them to thaw for 24-48 hours in the refrigerator. As you use one, replace it with one from the freezer. Your meals will be in the refrigerator and ready to cook at a moment’s notice.