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  • Balsamic Pork Tenderloin & Gingered carrots and Parsnips

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes
    COOK TIME
    20 minutes

    DESCRIPTION

    This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gingered Carrots and Parsnips (provided).

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    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
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