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Naturally raised chicken breasts are marinated, broiled and then topped with a pesto of cilantro, walnuts, lemon, and garlic and then served along a side of rice pea pilaf. Fast and easy, this supper will be on the table before you know it!

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This pineapple-chicken dinner erupts with tropical flavour  to help you forget the winter blues. Each luscious morsel will have you dreaming of Hawaiian ocean breezes, white sand and luaus.
The flavourful mixture is filled with pineapples, carrots, red and green peppers, garlic and green onions.
Janet & Greta Podleski

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This family favourite entree features pork tenderloin coated with a subtle cinnamon rub and simmered in an apricot glaze. This has a delicious flavour and is a perfect meal for any night when paired with our Southern Cream style corn. (provided).

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What can we say- when the name says it all! Recipe contest winner! These ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavour. Serve with rice pilaf (included), a greek salad and you will have the perfect meal.

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Parmesan cheese and herbs encrust Talapia fish (a white, flaky fish that is considered mild in flavor and popular with children )provided by Fins Seafood in Sherwood Park. Introduce this new fish dish for a healthy diet choice that the whole family will enjoy. Simply bake for 10-15 minutes and serve alongside Super Seasoned Green Beans (included). $10 premium due to high cost of fish.

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Scrumptious bran muffins with sweet potato and currants. Who says bran has to be bland? By keeping up with currant events, we’ve discovered a bran new way to load up on flavor and nutrition.
Muffin compares! Recipe will make 24 muffins (YOU WILL REQUIRE A MUFFIN PAN AT HOME!). (Stovetop/Oven)

Description credit to Janet and Greta Apodleski

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Six chicken breasts are tenderized and rolled around picante salsa, low fat cream cheese and fresh cilantro, and then tumbled in breadcrumbs. One of your favorite Dinner Factory meals, these are luscious and low fat, and bake easily and quickly in the oven. Serve alongside our Garlic Risotto. (included)

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Large plump prawns swim in this incredible Thai coconut sauce so deliciously authentic, you might think you were in Thailand. Coconut milk and fragrant curry bring this dish to life. Served with Jasmine rice (provided), this is a wonderful change from the every day fare. (Stovetop)

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FANTASTICK! Walk in the door and supper is served. Tangy, tasty, melt in your mouth delicious are just some of the comments we received on this recipe. Great choice for having something prepared when you return home from work and just want to put your feet up! Serve with our new Southern Fried Cabbage with bacon and mushrooms (Included).

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If you’ve never liked meatloaf we think this recipe will change your mind! Laurie’s flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!

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Large pasta shells are stuffed with a satisfying mixture of Italian sausage, ricotta cheese, and spinach, and then covered in loads of rich pasta sauce! Quick and easy, just add some fresh bread and a tossed salad!

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Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.