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This is a wonderful breakfast casserole with ham, eggs, hash browns, cheese, peppers and mushrooms creating the perfect meal to share with family & friends on Christmas or New Years! The best part is that you simply have to put it in the oven and let it bake while you enjoy a great visit! It tastes delicious and it also looks pretty in a casserole dish! Gluten Free

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This was so popular in October that we will keep it on the menu until after Christmas. Order double if you are planning on serving many guests!
A new way to serve peroghy at Christmas dinner or the perfect addition to any potluck.  This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen!  (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)

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Everything you love in a chicken pot pie but better because it cooks all day in your slow cooker and you come home to the wonderful aroma of    a home-cooked meal. Breasts of Chicken are surrounded by peas, carrots, onions, mushrooms and a creamy sauce.

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BBQ Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline! Serve with Spectacular Spanish tomato risotto (included)

(Description credit to Janet & Greta Podleski)

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PAY FOR A DOWNSIZE AND RECEIVE A FULLSIZE.

We have had numerous customers ask us to bring this back for the Christmas Holidays! Chef Rosemary says this may be the best dessert she has ever tasted. Our staff say it is divine! This traditional English Cake is served warm. Sticky, decadent and full of toffee. This dessert will serve 8-10

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A French-Canadian holiday classic, this meat pie is a real hit! A mixture of ground beef, ground pork and seasonings are cooked in a double pie shell and then topped with homemade mushroom gravy! (Stovetop & Oven)

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A Dinner Factory customer favorite, creamy ricotta and mozzarella cheeses are mixed with spinach and rolled into lasagna noodles topped with delicious marinara sauce! This is a satisfying vegetarian dish that cooks up quick and easy, and would be great with a side Caesar salad. Or order downsized and you will have the perfect side dish to any meal!(Oven)- SINGLE SERVINGS AVAILABLE)

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Thick salmon filets with a luscious crust of cranberries, lemon, green onions, bread crumbs and thyme. These bake in just 20 minutes. We’ve added wild rice medley as an extra special side to complete this meal. Due to high market prices of salmon a $10 premium will be charged when ordering this meal.

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Enjoy wonderful pineapple and red bell pepper flavours that will transport you to Hawaii! These fantastic sweet and sour naturally-raised beef meatballs can be served over your rice(provided) for a meal that your kids will thank you for! (Stovetop & Oven)

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Something special for an evening with friends! The combination of fresh goat cheese, walnuts and a surprise ingredient (will not effect people with allergies or dietary restrictions) will have you rushing back in for more before they go off the menu! Serve alongside jasmine or brown rice (included).

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The perfect meal to serve when company comes, but will be loved by all ages (with only a bit of a spicy bite). Prepare on the  stovetop in minutes with our all natural chicken breasts cooked until golden brown and covered in a pecan/praline glaze and creole/cajun seasoning to create the perfect combination of sweet and spicy flavours. Serve alongside jasmine or brown rice (included) and steamed broccoli in order make an easy and nutritious dinner

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This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gingered Carrots and Parsnips (provided).