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This delectable Chicken Dinner is a “leaning Tower of goodness” and contains everything under the Tuscan sun: chicken thighs, bountiful vegetables, nutritious chickpeas and a hint of white wine. Italeave you satisfied..    Janet & Greta Podleski

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Parmesan cheese and herbs encrust Talapia fish (a white, flaky fish that is considered mild in flavor and popular with children )provided by Fins Seafood in Sherwood Park. Introduce this new fish dish for a healthy diet choice that the whole family will enjoy. Simply bake for 10-15 minutes and serve alongside Super Seasoned Green Beans (included). $10 premium due to high cost of fish.

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Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed.  An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce.  Serve with gourmet Mushroom Risotto (provided) and perhaps a Corona beer with a lemon wedge. 

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Scrumptious bran muffins with sweet potato and currants. Who says bran has to be bland? By keeping up with currant events, we’ve discovered a bran new way to load up on flavor and nutrition.
Muffin compares! Recipe will make 24 muffins (YOU WILL REQUIRE A MUFFIN PAN AT HOME!). (Stovetop/Oven)

Description credit to Janet and Greta Apodleski

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Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline! Serve with Gourmet Mushroom Risotto (included)

(Description credit to Janet & Greta Podleski)

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For the veggie lover in all of us – a hearty marinara sauce with basil, onions, mushrooms and garlic is layered with lasagna noodles, ricotta cheese, spinach and roasted red peppers and then topped off with mozzarella cheese.  All you need to do is add a fresh green salad

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Full of texture and taste, this dish requires only a bit of stirring to produce smells that will bring the family to the table.  Prawns, sweet potatoes, butternut squash and mango with a very mild Thai red curry spice make this a wonderful meal.  You will be craving the leftovers the next day!  Serve over Jasmine or brown rice (provided).

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This continues to receive rave reviews as a super delicious and healthy stirfry! Rich cashews, red pepper, onions and celery combine with succulent naturally raised chicken breast cubes and some Asian chilies (optional) in a scrumptious perfect stir fry combination.  Serve with Jasmine or brown rice (included) for a quick, yet healthy meal option!

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This is by far one of our most popular family dishes! It is always a great stand-by in the freezer and offers excellent protein for your athletes! A creamy spinach and cheese mixture is combined with noodles, topped with a rich tomato-meat sauce and sprinkled with Parmesan cheese. A hit with kids (really!) and grownups alike. Just add a simple salad for a healthy and easy meal.

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If you’ve never liked meatloaf we think this recipe will change your mind! Laurie’s flavourful meatloaf is wrapped around a layer of shaved ham and grated mozzarella and then topped with a sweet and spicy glaze. Serve with Southern Cream Style Corn or Curried Cream Corn (included). This meal won a Dinner Factory contest for BEST RECIPE and has remained a favourite of staff!

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BEST seller! An even balance of spare ribs and chicken pieces are slow roasted in apple juice and maple syrup. Sticky and delightful, this meal will become a favourite around your dinner table! Serve with homemade creamy dill carrots (included).

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Naturally raised chicken breasts are marinated, broiled and then topped with a pesto of cilantro, walnuts, lemon, and garlic and then served along side a medley of stir fry veggies—bell peppers, mushrooms and zucchini (included). Fast and easy, this supper will be on the table before you know it!