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Peanut Butter Gingersnaps
Nutritional Info & Cooking Instructions
Cooking
Instructions
Total Time: 7 min, Oven

Cut your cookie log into 1/4 inch slices, dip the cookie into the cinnamon/sugar mixture.

Preheat the oven to 350 F.

Place the slices of cookie dough 2 inches apart on a nonstick or greased cookie sheet.

Bake for 7 minutes, they will be slightly soft when you take them out.

Leave the cookies on the baking sheet for one more minute.

Nutritional
Information
Per 2 cookies

246 calories

15g fat

162mg sodium

28g carbs

2g fibre

4g proteins

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PREP TIME
5 min

COOK TIME
7 min

DESCRIPTION

These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family. The flavour is truly unforgettable!

7-minutes cookies

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ORDERING
$15.00

Quantity

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