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Food items may appear slightly different than pictured.

Cooks in under 30mins

Cooks in under 30mins

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Grill/BBQ Friendly

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Dairy Free

Cooks from frozen

Cooks from frozen

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Gluten Free

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Gluten Option

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Cooks in the oven

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Cooks on stovetop

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Vegetarian

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Slow Cooker

  • Rosemary’s Rhubarb Raspberry Crisp

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 min
    COOK TIME
    45 min

    DESCRIPTION

    This is the dessert that Rosemary’s kids ask for when they come home to visit! The tartness of rhubarb and the sweetness of raspberries combine under a double thick oatmeal crisp. Place a dollop of whip cream or a scoop of vanilla ice cream along side this treat for a great end to any meal. Bake from frozen. Serves 8-10.

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    $20.00
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