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  • Korean Teriyaki Chicken with Maple Syrup and Creamy Dilled Carrots

    Nutritional Info & Cooking Instructions

    PREP TIME
    10 minutes
    COOK TIME
    20-30 minutes

    DESCRIPTION

    Sesame Seeds, garlic, ginger, soya sauce and maple syrup combine to make a succulent sauce to cook naturally raised chicken breasts or thighs (your choice…simply let us know under comment section). Serve with Creamy Dilled carrots OR our new CAULIFLOWER RICE  (Oven or stove), Gluten Free Option

     

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    ORDERING
    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
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