• Coconut Crusted Salmon with Caribbean Salsa

    Nutritional Info & Cooking Instructions
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    Description

    This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ) Due to the current high market price of salmon, a $10 premium charge will be added to your meal when choosing this dish.

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    Coconut Crusted Salmon with Caribbean Salsa

    $30.00 DOWNSIZED-2-3-SERVINGS
    $49.00 FULLSIZED-4-6-SERVINGS
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  • Roast Ham with Warm Curried Fruit

    Nutritional Info & Cooking Instructions
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    Description

    This is a decadent meal, perfect to serve alongside your turkey for Easter. This generous portioned ham (from the hutterites) is oven roasted with an apricot glaze. Slice and top with sweet buttery pineapple, pears and peaches that have been enhanced with a mild dash of curry. This menu item is slightly more expensive but well worth the expense.

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    Roast Ham with Warm Curried Fruit

    $30.00 DOWNSIZED-2-3-SERVINGS
    $45.00 FULLSIZED-4-6-SERVINGS
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  • Balsamic Pork Tenderloin (BBQ ) & Gingered Carrots and Parsnips

    Nutritional Info & Cooking Instructions
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    Description

    This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with mushroom & pea rice pilaf (provided) and perhaps some steamed vegetables.

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    Balsamic Pork Tenderloin (BBQ ) & Gingered Carrots and Parsnips

    $25.00 DOWNSIZED-2-3-SERVINGS
    $39.00 FULLSIZED-4-6-SERVINGS
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