-
Jumbo Pasta Shells with Italian Sausage
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Large pasta shells are stuffed with a satisfying mixture of Italian sausage, ricotta cheese, and spinach, and then covered in loads of rich pasta sauce! Quick and easy, just add some fresh bread and a tossed salad!
SEE MORE SEE LESSJumbo Pasta Shells with Italian Sausage
-
Baked Peroghy Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A new way to serve pyroghys at Easter Dinner or the perfect addition to any potluck. This casserole begins with a layer of homemade pyroghys (potato, cabbage and cottage cheese), then a layer of sausage which is then smothered in a rich cheddar, cream cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made of potato and cheese)
SEE MORE SEE LESSBaked Peroghy Casserole
