Flaky, light scones that are unforgettable! You can order these scones with raisins or with cranberries. Just let us know which you would like. 12 scones per package.
Andrea’s Raspberry Lemon Scones
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Flaky, light scones that are unforgettable! Andrea has come up with another wonderful scone recipe – and this has become a staff favourite. These come with a lovely glaze to add an extra special touch of sweetness. Just bake for 20- 25 minutes and the aroma of fresh baking will fill your home and you have something special to serve when family or friends arrive! 12 scones per package.
Downsized 2-3 Servings, Fullsized 4-6 Servings
- 266 calories
- 10g fat
- 210mg sodium
- 42g carbs
- 1g fibre
- 4g protein
- 6 points
Total Time: 20-27 min, Oven – DO NOT THAW!
- Preheat oven to 350°F.
- Remove the number of scones you’d like to bake from the package and return the rest to the freezer.
- Bake frozen scones on a non-stick or buttered pan for 15-22 min (keep an eye on them – wide fluctuations occur depending on your oven, the temp of your freezer, and the type of pan you bake them on).
- Scones should be just starting to brown in spots. Undercooking slightly is better than overcooking. If you think it’s almost done, it’s done. They will continue to firm up a bit as they cool.
- Serve with our lovely creamy glaze or butter and your favourite jam, or nothing at all! Enjoy!