Arroz con Pollo

Directly translated from Spanish, this means “Rice with Chicken”. But the simple name doesn’t do justice to this flavourful, traditional Mexican dish. Chicken breasts are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Food items may appear slightly different than pictured.

Description

Directly translated from Spanish, this means “Rice with Chicken”. But the simple name doesn’t do justice to this flavourful, traditional Mexican dish. Chicken breasts are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

0, 1, 2, 3, 4

Nutritional Info

Nutrition Facts
Servings: 6
Amount per serving
Calories 624
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 4.3g 22%
Cholesterol 91mg 30%
Sodium 554mg 24%
Total Carbohydrate 87.3g 32%
Dietary Fiber 7.1g 25%
Total Sugars 5.7g
Protein 41.1g
Vitamin D 1mcg 6%
Calcium 226mg 17%
Iron 6mg 35%
Potassium 1177mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Arroz Con Pollo
  1. Thaw completely in the fridge.
  2. Preheat the oven to 375°F.
  3. Bake, uncovered, for 55 minutes (35 minutes for down size orders), check that the chicken is cooked in the centre – the pieces should be at a temp. of 74ºC.
  4. Can be cooked from frozen – approx. double the cooking time. Please do not cook from partially thawed (will not cook evenly).
  5. Serve with a crisp green salad for a satisfying meal!