Baked Gruyere and Shrimp Pasta

The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

1, 2, 3, 4

Gluten Free

No, Yes

Nutritional Info

 

Nutrition Facts
Servings: 6
Amount per serving
Calories 410
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 7.1g 35%
Cholesterol 87mg 29%
Sodium 189mg 8%
Total Carbohydrate 50.9g 19%
Dietary Fiber 2.5g 9%
Total Sugars 6.6g
Protein 18.8g
Vitamin D 3mcg 15%
Calcium 305mg 23%
Iron 3mg 15%
Potassium 244mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Baked Gruyere and Shrimp Pasta

  1. Thaw main package in fridge & thaw prawns by running under cold water just before making this meal.
  2. Cook pasta in boiling salted water until just barely cooked (no longer crunchy in the middle, but still firm throughout).
  3. Meanwhile, heat a large deep frying/saute pan on medium. Now add the flour and butter only. Stir quickly until the flour and butter have blended well and are simmering. SLOWLY add the milk mixture, a bit at a time, ensuring that the milk is completely mixed with the sauce before adding more milk. It is very important that the milk mixture be added slowly
  4. Add just over half of the bag of cheese, stirring the cheese into the sauce. Let sauce simmer gently for 5 minutes, or until it starts to thicken.
  5. Meanwhile, pour well-drained pasta into a 9×9 or similar size casserole dish. Sprinkle the peas and prawns evenly over the pasta. Pour the thickened sauce over everything. Top with the remaining Gruyere cheese.
  6. Bake covered (with lid or foil) at 375°F degrees for 40 minutes or until bubbly.
  7. Remove cover and bake 5 minutes more. Serve with salad.