A new way to serve pyroghys at Thanksgiving or the perfect addition to any potluck. This casserole begins with a layer of homemade pyroghys (potato, cabbage and cottage cheese), then a layer of sausage which is then smothered in a rich cheddar, cream cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made of potato and cheese)
This was so popular in October that we will keep it on the menu until after Christmas. Order double if you are planning on serving many guests!
A new way to serve peroghy at Christmas dinner or the perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
Downsized 2-3 Servings, Fullsized 4-6 Servings
1, 2, 3, 4
Please check back for this info…it will be made available very soon.
Preheat the oven to 375°F. Bake uncovered for 90 min. Let stand a few minutes before serving. Serve with a fresh tossed salad.
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