A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto – a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
Bali Hai Chicken
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with naturally-raised chicken breast and served with Jasmine Rice – a Dinner Factory creation that continues to receive exceptional reviews. Back by customer request, this is a perfect meal for an enchanted evening. We suggest adding jasmine rice (included) and sautéed snow peas on the side.
Downsized 2-3 Servings, Fullsized 4-6 Servings
332 Cal/21g Fat/478mg Sodium/6g Carbs/1gFibre/30g Protein/8WW points
Bali Hai Chicken
- Put chicken, onions and almond slivers in a large skillet and cook over medium heat until chicken is cooked through, about 10-15 minutes.
- Cook rice according to instructions.
- Stir in the coconut sauce over your chicken and cook until thickened, about 5-10 minutes. Serve over rice.
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