A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto – a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
Bali Hai Chicken with Mushroom Risotto
Food items may appear slightly different than pictured.
Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto – a Dinner Factory creation that continues to receive exceptional reviews. Back by customer request, this is a perfect meal for an enchanted evening. We suggest adding sautéed snow peas on the side. Gluten Free Option
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
Nutritional Info
332 Cal/21g Fat/478mg Sodium/6g Carbs/1gFibre/30g Protein/8WW points
Cooking Instructions
Bali Hai Chicken
Thaw completely in the refrigerator.
- Put chicken, onions and pine nuts in a large skillet and cook over medium heat until chicken is cooked through, about 10-15 minutes.
- Cook Dill Carrots according to instructions.
- Stir in the coconut sauce over your chicken and cook until thickened, about 5-10 minutes. Enjoy!
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