This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef’s fave mushroom Risotto (provided) and perhaps some steamed vegetables.
Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gourmet Mushroom Risotto(provided).
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|
Nutritional Info
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Cooking Instructions
Balsamic Pork Tenderloin
1. Thaw completely in refrigerator.
2. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
3. Place tenderloins on a sprayed, foil lined baking dish
4. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
5. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
6. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli.
Related products
-
Maple Chicken & Ribs with your choice of veggie
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
BEST seller! An even balance of spare ribs and chicken pieces are slow roasted in apple juice and maple syrup. Sticky and delightful, this meal will become a favourite around your dinner table! Serve with homemade creamy dill carrots (included).
SEE MORE SEE LESSMaple Chicken & Ribs with your choice of veggie
-
Apple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside our NEW SIDE: Creamy Dilled Carrots (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
-
Cheesy Ratatouille ( Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille ( Vegetarian – One Pan Meal)
-
Indian Butter Chicken & Indian Spiced cauliflower rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A Dinner Factory customer favorite! Made with boneless skinless chicken thighs, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and yogurt. Mmmm! Serve with naan bread (included) and you'll have a dinner to delight in!
SEE MORE SEE LESSIndian Butter Chicken & Indian Spiced cauliflower rice