This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with mushroom & pea rice pilaf (provided) and perhaps some steamed vegetables.
Balsamic Pork Tenderloin & Gingered carrots and Parsnips
Food items may appear slightly different than pictured.
Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gingered Carrots and Parsnips (provided).
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
Nutritional Info
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Cooking Instructions
Balsamic Pork Tenderloin
1. Thaw completely in refrigerator.
2. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
3. Place tenderloins on a sprayed, foil lined baking dish
4. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
5. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
6. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli.
Related products
-
Chicken Satay with Peanut Sauce and grilled Zucchini Planks.
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
You can't go wrong with these skewers that everyone loves! Little pieces of chicken breast are marinated in a garlic marinade, baked and then dipped in a mixture of creamy peanut butter, garlic and soy sauce. Perfect for appetizers, or a fun family meals served over Jasmine or brown rice (provided).
SEE MORE SEE LESSChicken Satay with Peanut Sauce and grilled Zucchini Planks.
-
Pulled Pork on a Bun
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Avoid turning on the oven, come home to a delicious slow cooked meal. The comforting smells of roast pork, onions and peppers combined with a barbeque style sauce will have your senses in overdrive. Serve on warm crusty baguettini (provided), perhaps with a crisp green salad.
SEE MORE SEE LESSPulled Pork on a Bun
-
Chicken Cacciatore
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the best chicken cacciatore we've ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce: less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).
SEE MORE SEE LESSChicken Cacciatore
-
Indian Butter Chicken & Indian Spiced cauliflower rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A Dinner Factory customer favorite! Made with boneless skinless chicken thighs, this version is full of wonderful fragrant spice flavours, but not spicy-hot. The rich sauce is made creamy with pureed cashews and yogurt. Mmmm! Serve with naan bread (included) and you'll have a dinner to delight in!
SEE MORE SEE LESSIndian Butter Chicken & Indian Spiced cauliflower rice
