Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles and peas.
Description
Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles and peas.
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
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Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 289 |
% Daily Value* | |
Total Fat 11.6g | 15% |
Saturated Fat 5.3g | 26% |
Cholesterol 114mg | 38% |
Sodium 372mg | 16% |
Total Carbohydrate 7.7g | 3% |
Dietary Fiber 0.5g | 2% |
Total Sugars 1.3g | |
Protein 36.7g | |
Vitamin D 32mcg | 158% |
Calcium 30mg | 2% |
Iron 22mg | 121% |
Potassium 562mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
Beef Stroganoff
- Thaw completely in the fridge.
- Take the beef cubes and dredge in the flour.
- Heat a large skillet and place the butter, onion and beef cubes in the skillet over medium heat to brown.
- Place the contents of the bag with the beef broth, ketchup, garlic and mushrooms in the crockpot.
- Add the browned beef and onions. Stir gently to combine. DOWNSIZED: Cook on low for 3-5 hrs (or high for 2 hours). FULLSIZED: Cook on low for 4- 6 hrs or high for 3-4 hours.
- Add the sour cream, cover and cook on high for 30 minutes or until heated through.
Serve over hot, cooked noodles.
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