Beef Stroganoff and Egg Noodles

Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles (provided).(Crockpot)

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
SKU: N/A
Food items may appear slightly different than pictured.

Description

Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles (provided).(Crockpot)

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

0, 1, 2, 3, 4

Nutritional Info

unavailable at this time…please check back!

Cooking Instructions

Beef Stroganoff

  1. Thaw completely in the fridge.
  2. Take the beef cubes and dredge in the flour.
  3. Heat a large skillet and place the butter, onion and beef cubes in the skillet over medium heat to brown.
  4. Place the contents of the bag with the beef broth, ketchup, garlic and mushrooms in the crockpot.
  5.  Add the browned beef and onions. Stir gently to combine. DOWNSIZED:  Cook on low for 3-5 hrs (or high for 2 hours).  FULLSIZED:  Cook on low for 4- 6 hrs or high for 3-4 hours.
  6.  Add the sour cream, cover and cook on high for 30 minutes or until heated through.

Serve over hot, cooked noodles.