Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles (provided).
Beef Stroganoff
Food items may appear slightly different than pictured.
Description
Come home to a delicious slow cooker meal perfect after a long day at work. Cubes of naturally raised beef are combined with flavourful beef broth, mushrooms, onions and garlic with sour cream mixed in at the end of cooking; served on top a bed of egg noodles (provided).
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
Nutritional Info
- 267 calories
- 14g Fat
- 768mg sodium
- 12g carbs
- 1g Fibre
- 24g protein
- 6 pts
Cooking Instructions
BEEF STROGANOFF
1. Thaw completely in the fridge.
2. Take the beef cubes and dredge in the flour.
3. Heat a large skillet and place the butter, onion and beef cubes in the skillet over medium heat to brown.
4. Place the contents of the bag with the beef broth, ketchup, garlic and mushrooms in the crockpot.
5. Add the browned beef and onions. Stir gently to combine. DOWNSIZED: Cook on low for 3-5 hrs (or high for 2 hours). FULLSIZED: Cook on low for 4- 6 hrs or high for 3-4 hours.
6. Add the sour cream, cover and cook on high for 30 minutes or until heated through.
7. Serve over hot, cooked noodles.
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