A brand new Indian inspired dish. Made with naturally raised chicken breasts are coated in flavours of curry, honey, mustard and chili sauce. This meal is full of wonderful fragrant spice flavours, but not spicy-hot. Serve with naan bread and coconut rice (included). This menu will delight.
Bombay Chicken & Coconut Rice
6 in stock
Food items may appear slightly different than pictured.
Description
A customer favourite. Fabulous Indian inspired dish, made with naturally raised chicken breasts coated in flavours of curry, honey, mustard and chili sauce. This meal is full of wonderful fragrant spice flavours, but not spicy-hot. Serve with naan bread and coconut rice (included). This menu item will delight.
Thank you for reading this post, don't forget to subscribe!Additional information
| Cook Time | 30-45 mins |
|---|---|
| Prep Time | 0-15 mins |
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
Nutritional Info
This info will be added soon.
Cooking Instructions
Bombay Chicken
- Thaw completely in the refrigerator.
- Preheat oven to 375˚F.
- Place chicken and sauce in covered casserole dish and bake for 1 hour
- Or BBQ After placing chicken pieces on the BBQ, pour the remaining sauce into a small saucepan. Cook until it boils, add 1 Tsp of cornstarch mixed into 1 TBSP cold water to thicken. You can now use sauce to baste over the chicken
- Cook your coconut rice according to the cooking instructions.
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