Cajun Sweet Ribs and Potato Salad

What can we say- when the name says it all! Recipe contest winner! These ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavour. Serve with creamy dilled carrots (included), a Lemon Greek salad and you will have the perfect meal.

Gluten Free
Food items may appear slightly different than pictured.


RIBS RIBS RIBS, are our summer favorite and will please your people. This gourmet pork ribs are marinated and come out ready to cook, paired with a potato salad (included).


Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

Nutrition Facts
Servings: 3
Amount per serving
Calories 400
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 5.9g 29%
Cholesterol 138mg 46%
Sodium 692mg 30%
Total Carbohydrate 12.1g 4%
Dietary Fiber 0.5g 2%
Total Sugars 9.7g
Protein 44.7g
Vitamin D 0mcg 0%
Calcium 37mg 3%
Iron 4mg 20%
Potassium 619mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

1. Thaw completely in the refrigerator

2. You can BBQ or preheat oven to 400F

3. In oven, pour contents of bag into a large roasting dish, cook in oven, uncovered for 1hr and 15 minutes

4. Let rest for 5-10 minutes after removing from the oven, and garnish with sesame seeds.

5. Allow yourself 10-15 minutes to prepare your rice pilaf according to cooking instructions.