What can we say- when the name says it all! Recipe contest winner! These ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavour. Serve with creamy dilled carrots (included), a Lemon Greek salad and you will have the perfect meal.
Description
RIBS RIBS RIBS, are our summer favorite and will please your people. This gourmet pork ribs are marinated and come out ready to cook, paired with a potato salad (included).
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts | |
---|---|
Servings: 3 | |
Amount per serving | |
Calories | 400 |
% Daily Value* | |
Total Fat 18.2g | 23% |
Saturated Fat 5.9g | 29% |
Cholesterol 138mg | 46% |
Sodium 692mg | 30% |
Total Carbohydrate 12.1g | 4% |
Dietary Fiber 0.5g | 2% |
Total Sugars 9.7g | |
Protein 44.7g | |
Vitamin D 0mcg | 0% |
Calcium 37mg | 3% |
Iron 4mg | 20% |
Potassium 619mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
1. Thaw completely in the refrigerator
2. You can BBQ or preheat oven to 400F
3. In oven, pour contents of bag into a large roasting dish, cook in oven, uncovered for 1hr and 15 minutes
4. Let rest for 5-10 minutes after removing from the oven, and garnish with sesame seeds.
5. Allow yourself 10-15 minutes to prepare your rice pilaf according to cooking instructions.
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