This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of beef, all in a light orange juice broth that is slow roasted in the oven. Serve with fresh, warm baguettini (provided).
Canadian Maple Stew & Baguettini
Food items may appear slightly different than pictured.
Description
This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of beef, all in a light orange juice broth that is slow roasted in the oven. Serve with fresh, warm baguettini (provided).
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
| Gluten Free | No, Yes |
Nutritional Info
- 323cal
- 3g Fat
- 558mg sodium
- 44g carbs
- 4g fibre
- 31g protein
- 6pts
Cooking Instructions
Canadian Maple Stew
1. Thaw completely in the fridge.
2. Preheat the oven to 325˚F.
3. Pour the flour into a shallow bowl, drain beef and toss the beef in the flour.
4. Place the beef into a large roasting pan.
5. Add the bag of other ingredients and mix well. You may want to add little baby potatoes
6. Cover and bake for 2 ½ hrs.
7. Serve with a warm, fresh baguettini (bake as directed on label). If using your crockpot –cook on low for 3-4 hrs (Downsized) or 5-7 hrs (Fullsized)
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