This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of beef, all in a light orange juice broth that is slow roasted in the oven.
Canadian Maple Stew & Baguettini
Food items may appear slightly different than pictured.
Description
This fantastic stew showcases Canadian ingredients like maple syrup, turnips, parsnips and cubes of beef, all in a light orange juice broth that is slow roasted in the oven. Serve with baguettini (provided).
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
- 323cal
- 3g Fat
- 558mg sodium
- 44g carbs
- 4g fibre
- 31g protein
- 6pts
Cooking Instructions
Canadian Maple Stew
1. Thaw completely in the fridge.
2. Preheat the oven to 325˚F.
3. Pour the flour into a shallow bowl, drain beef and toss the beef in the flour.
4. Place the beef into a large roasting pan.
5. Add the bag of other ingredients and mix well.
6. Cover and bake for 2 ½ hrs.
7. Serve with fresh little potatoes. If using your crockpot –cook on low for 3-4 hrs (Downsized) or 5-7 hrs (Fullsized)
Related products
-
Apple Pork Medallions & Jasmine rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This sounds ordinary but is far from it! The unique mixture of savoury spices with a mouthwatering sauce make for a delicious meal! These succulent pork tenderloin medallions can be served over rice, and alongside our NEW SIDE: Creamy Dilled Carrots (included) add a glass of Chenin blanc and you'll have a wonderful meal for family or guests!
SEE MORE SEE LESSApple Pork Medallions & Jasmine rice
-
Potato Topped Chicken Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Comfort food at it's best! Succulent cubes of chicken breast and carrots mix in a brothy sauce with fresh thyme and a bit of onions and grainy mustard. This is all topped with mashed potatoes and loads of cheese – mmmmmm.
SEE MORE SEE LESSPotato Topped Chicken Casserole
-
Coconut Crusted Salmon with Caribbean Mango Salsa
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ)
SEE MORE SEE LESSCoconut Crusted Salmon with Caribbean Mango Salsa
-
Lemon Cilantro Pesto Chicken with Zucchini planks
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Naturally raised chicken breasts are marinated, broiled and then topped with a pesto of cilantro, walnuts, lemon, and garlic and then served along side a medley of stir fry veggies—bell peppers, mushrooms and zucchini (included). Fast and easy, this supper will be on the table before you know it!
SEE MORE SEE LESSLemon Cilantro Pesto Chicken with Zucchini planks
