Cheesy Ratatouille

Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Food items may appear slightly different than pictured.

Description

Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

1, 2, 3, 4

Nutritional Info

Nutrition Facts
Servings: 6
Amount per serving
Calories 322
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.1g 11%
Cholesterol 62mg 21%
Sodium 307mg 13%
Total Carbohydrate 50.4g 18%
Dietary Fiber 2g 7%
Total Sugars 4.9g
Protein 12.9g
Vitamin D 28mcg 140%
Calcium 76mg 6%
Iron 3mg 18%
Potassium 408mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Cheesy Ratatouille

  1. Thaw completely in refrigerator.
  2. Pre-heat oven to 350°F.
  3. Bake uncovered for 45 minutes or until the casserole is bubbling and the cheese is melted.