We introduced this main dish in September and it received rave reviews. Succulent chicken tenders (naturally raised) are sauteed in a coconut cream (or whole cream) mixture of fresh parsley, dill, green onions and thickly sliced mushrooms. The smell of fresh herbs cooking in this creamy and delicious sauce will have your family anxious to come to the dinner table. Can be made dairy free.
Description
NEW MENU ITEM Juicy Chicken breasts from the Hutterites are mixed with our secret homemade alfredo cream sauce. This easy family meal is ready for you to heat and serve!
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
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Nutritional Info
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