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Chicken Cacciatore

This is the best chicken cacciatore we’ve ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce:  less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

Perfect for camping or after a full day of sports! This is the best chicken cacciatore we’ve ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce:  less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

1, 2, 3, 4

Gluten Free

No, Yes

Nutritional Info

This information is not currently available. Please check in later!

Cooking Instructions

Chicken Cacciatore
1. Thaw completely in fridge.
2. In a deep sauce pan or large pot, brown chicken over medium heat. Transfer to plate. Drain fat from pan.
3. Add contents of bag of veggies and sauté until softened and no liquid remains, about 5 minutes.
4. Add small bag of tomato sauce; bring to boil.
5. Start your pasta to cook, so that it will be ready with your meal.
6. Return chicken and any juices to pan; reduce heat and simmer until thickened and chicken is cooked, about 30 minutes.
Serve cacciatore over included pasta along
with a fresh green salad.