This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it’s made at home in under 30 minutes! It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!
Chicken Chow Mein (NEW)
Food items may appear slightly different than pictured.
Description
This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it’s made at home in under 30 minutes! It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
Nutritional Info
Amount Per Serving
Calories 464Calories from Fat 126
% Daily Value*
Fat 14g
Saturated Fat 6g
Cholesterol 105mg
Sodium 878mg
Potassium 845mg
Carbohydrates 52g
Fiber 4g
Sugar 8g
Protein 30g
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Chicken Chow Mein Stir-fry
- Thaw completely in Fridge. But DO NOT thaw your veggies
- Begin the rice.
- Pour the marinade into a saucepan, bring to a boil.
- Mix the cornstarch in 2 TBSP water (1 TBSP for DS) Add mixture to the sauce, stir to thicken.
- Heat a wok or frying pan over high heat. Add the chicken. When chicken is almost cooked add veggies, then add sauce.
Serve over rice and mix in chow mein noodles
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