Succulent chicken thighs (naturally raised) are laid upon a “medley of wild rice” bed and then cover in a mushroom, onion sauce. This meal is so delicious but the best part is you simply layer the rice, chicken, sauce and seasoning -cover it and then put it in the oven to bake. In a little over an hour you are sitting down to a nutritious meal.
Chicken in the Wild (NEW MENU ITEM)
Food items may appear slightly different than pictured.
Description
Succulent chicken thighs (naturally raised) are laid upon a “medley of wild rice” bed and then cover in a mushroom, onion sauce. This meal is so delicious but the best part is you simply layer the rice, chicken, sauce and seasoning -cover it and then put it in the oven to bake. In a little over an hour you are sitting down to a nutritious meal.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Soon to come!
Cooking Instructions
Chicken in the Wild
- Thaw completely in the fridge.
- Preheat the oven to 325°F. Spread medley of rice over the bottom of a greased 8.5 square or round casserole dish. (covered casserole is best or have foil on hand to cover)
- Pour sauce into a bowl -dip chicken thighs into this sauce and layer over rice
- Spread dry spice mixture over the chicken
- Pour the sauce over all ingredients.
- Cover and bake for 1.5 to 2 hours until rice & chicken is cooked
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