Chicken Madeira NEW

We introduced this main dish in September and it received rave reviews. Succulent chicken tenders (naturally raised) are sauteed in a coconut cream (or whole cream) mixture of fresh parsley, dill, green onions and thickly sliced mushrooms. The smell of fresh herbs cooking in this creamy and delicious sauce will have your family anxious to come to the dinner table. Can be made dairy free.

Gluten Free
Food items may appear slightly different than pictured.


NEW MENU ITEM Juicy Chicken from the Hutterites and Mushrooms in our homemade madeira cream sauce is served with melted cheese and broccoli (which cannot be frozen). If you want to step this up for guests – replace broccoli with asparagus. Finally we have found a recipe that copycats this Cheesecake Factory popular menu item. This is obviously not for those watching their waste lines but certainly a delicious meal that you won’t want to miss! Serve with Rice

Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

Nutrition Facts
Servings: 4
Amount per serving
Calories 582
% Daily Value*
Total Fat 34g 52%
Saturated Fat 4.2g 21%
Cholesterol 154mg 51%
Sodium 934mg 41%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 13%
Total Sugars 6g 7%
Protein 39g 78%
Vitamin C 15.1mg 18%
Calcium 299mg 30%
Iron 3.9mg 22%
Potassium 1349mg 39%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions


Soon To Be Added