Juicy Chicken from the Hutterites and Mushrooms in our homemade madeira cream sauce is served with our spectacular seasoned Green Beans. Finally we have found a recipe that copycats this Cheesecake Factory popular menu item. This is obviously not for those watching their waist lines but certainly a delicious meal that you won’t want to miss! Serve with Rice
Madeira Chicken & Seasoned Green Beans
Juicy Chicken from the locally sourced chicken and Mushrooms in our homemade madeira cream sauce is served with our spectacular seasoned Green Beans. Finally we have found a recipe that copycats this Cheesecake Factory popular menu item. This is obviously not for those watching their waist lines but certainly a delicious meal that is perfect when you have guests!
Downsized 2-3 Servings, Fullsized 4-6 Servings
|Amount per serving|
|% Daily Value*|
|Total Fat 34g||52%|
|Saturated Fat 4.2g||21%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 3g||13%|
|Total Sugars 6g||7%|
|Vitamin C 15.1mg||18%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.|
- Thaw completely in refrigerator. Turn oven to broil
- Heat a large frying/sauté pan (medium heat) Add mushrooms, onions , butter & garlic cook for 3 minutes. Remove mixture to plate, wipe skillet with wet paper towel
- Now add chicken breasts and saute for 3-4 minutes per side until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
- In same pan, add Madeira wine and boil until it reduces by half, scraping bottom of pan to deglaze. Add beef broth and boil until it reduces to 1/4th liquid, Reduce heat and add cream and simmer until sauce thickens slightly. Season with salt and pepper.
- Begin Seasoned green beans according to instructions
Return chicken to the pan, coat with sauce. Sprinkle with mozza cheese -broil until cheese is melted. Serve with rice.
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