We introduced this main dish in September and it received rave reviews. Succulent chicken tenders (naturally raised) are sauteed in a coconut cream (or whole cream) mixture of fresh parsley, dill, green onions and thickly sliced mushrooms. The smell of fresh herbs cooking in this creamy and delicious sauce will have your family anxious to come to the dinner table. Can be made dairy free.
Description
NEW MENU ITEM Juicy Chicken from the Hutterites and Mushrooms in our homemade madeira cream sauce is served with melted cheese and broccoli (which cannot be frozen). If you want to step this up for guests – replace broccoli with asparagus. Finally we have found a recipe that copycats this Cheesecake Factory popular menu item. This is obviously not for those watching their waste lines but certainly a delicious meal that you won’t want to miss! Serve with Rice
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
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Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 582 |
% Daily Value* | |
Total Fat 34g | 52% |
Saturated Fat 4.2g | 21% |
Cholesterol 154mg | 51% |
Sodium 934mg | 41% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 13% |
Total Sugars 6g | 7% |
Protein 39g | 78% |
Vitamin C 15.1mg | 18% |
Calcium 299mg | 30% |
Iron 3.9mg | 22% |
Potassium 1349mg | 39% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
Soon To Be Added
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