BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with your choice of regular or whole wheat spaghetti (included) and pair with a glass of Zinfandel.
Chicken Parmesan with Spaghetti
Food items may appear slightly different than pictured.
Description
BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with your choice of regular or whole wheat spaghetti (included) and pair with a glass of Zinfandel.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 415 |
| % Daily Value* | |
| Total Fat 9.9g | 13% |
| Saturated Fat 3.1g | 16% |
| Cholesterol 84mg | 28% |
| Sodium 1103mg | 48% |
| Total Carbohydrate 42.9g | 16% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 9.6g | |
| Protein 36g | |
| Vitamin D 0mcg | 0% |
| Calcium 221mg | 17% |
| Iron 2mg | 13% |
| Potassium 796mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Chicken Parmesan
- Thaw completely in refrigerator, or cook from frozen.
- If thawed, preheat oven to 375F and bake uncovered for 40-50 min uncovered. If frozen, preheat to 400F and bake about 1 hr 15 min with the lid loosely covering the dish.
- About halfway through the time, start pasta in a pot of boiling salted water. Serve pasta with the Chicken Parmesan and its sauce.
We suggest pairing with a glass of white wine: New Zealand “Villa Maria” 2018
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