Chocolate? Yes, really! Cocoa is blended with a dash of chilli powder and other savoury spices to make this flavourful pork tenderloin.with DFC Creamy Corn – the perfect pairing – add rice and you are set for a meal full of flavour.
Chocolate? Yes, really! Cocoa is blended with a dash of chilli powder and other savoury spices to make this flavourful pork tenderloin. Loved by kids and adults! Serve with DFC Creamy corn – the perfect pairing – add rice and you are set for a meal full of flavour.
Downsized 2-3 Servings, Fullsized 4-6 Servings
|Amount per serving|
|% Daily Value*|
|Total Fat 4.7g||6%|
|Saturated Fat 1.4g||7%|
|Total Carbohydrate 8.4g||3%|
|Dietary Fiber 1.5g||6%|
|Total Sugars 5.9g|
|Vitamin D 0mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.|
Cocoa Spiced Pork Tenderloin
- Thaw completely in the fridge.
- Begin your creamy dilled carrots.
- Heat one tablespoon of canola oil in a large non-stick pan over medium high heat and sauté until inside temperature reaches 68ºc and it is no longer pink. Do Not Overcook pork or it will be tough.
- Serve with your carrots and rice.
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