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Coconut Crusted Chicken & Asian Peas

Enjoy the best Thailand flavors – tender chicken breasts marinate in lemon grass, coconut milk, curry and sesame oil and then are topped with coconut. Serve with a garlic risotto (included). This meal looks very impressive when plated and is decadent dining (Oven)

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
SKU: N/A
Food items may appear slightly different than pictured.

Description

Enjoy the best Thailand flavors – tender chicken breasts marinate in lemon grass, coconut milk, curry and sesame oil and then are topped with coconut. Serve with an Asian peas (included). This meal looks very impressive when plated and is decadent dining.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

1, 2, 3, 4

Nutritional Info

 

Nutrition Facts
Servings: 6
Amount per serving
Calories 322
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 7g 35%
Cholesterol 87mg 29%
Sodium 161mg 7%
Total Carbohydrate 3.2g 1%
Dietary Fiber 1.1g 4%
Total Sugars 1.5g
Protein 33.4g
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 3mg 15%
Potassium 272mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Coconut Crusted Chicken
1. Thaw completely in the refrigerator.
2. Preheat oven to 375˚F.
3. Remove chicken from marinade and roll in coconut
4. Place in large casserole dish and bake for 30-35 minutes.
5. Cook your Asian green peas according to the cooking instructions.
Enjoy with peas and maybe another side of rice