Enjoy the best Thailand flavors – tender chicken breasts marinate in lemon grass, coconut milk, curry and sesame oil and then are topped with coconut. Serve with a garlic risotto (included). This meal looks very impressive when plated and is decadent dining (Oven)
Enjoy the best Thailand flavors – tender chicken breasts marinate in lemon grass, coconut milk, curry and sesame oil and then are topped with coconut. Serve with an Asian peas (included). This meal looks very impressive when plated and is decadent dining.
Downsized 2-3 Servings, Fullsized 4-6 Servings
1, 2, 3, 4
|Amount per serving|
|% Daily Value*|
|Total Fat 18.2g||23%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 3.2g||1%|
|Dietary Fiber 1.1g||4%|
|Total Sugars 1.5g|
|Vitamin D 0mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.|
Coconut Crusted Chicken
1. Thaw completely in the refrigerator.
2. Preheat oven to 375˚F.
3. Remove chicken from marinade and roll in coconut
4. Place in large casserole dish and bake for 30-35 minutes.
5. Cook your Asian green peas according to the cooking instructions.
Enjoy with peas and maybe another side of rice
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