WOAH! This Creamy Chicken Chili is done in less than an hour start to finish in the Instant Pot or can be cooked in your slow cooker -both methods create melt-in your mouth tender chicken. This meal is filled with nutritious beans, corn and tomatoes. It’s one of our family’s favorite instant pot recipes! So EASY!!( Instant pot Crockpot)
Creamy Chicken Chili (NEW RECIPE)
Food items may appear slightly different than pictured.
Description
WOAH! This Creamy Chicken Chili is done in less than an hour start to finish in the Instant Pot or can be cooked in your slow cooker -both methods create melt-in your mouth tender chicken. This meal is filled with nutritious beans, corn and tomatoes. It’s one of our family’s favorite instant pot recipes! So EASY!!( Instant pot Crockpot)
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts
Creamy Chicken Chili Recipe
Amount Per Serving
Calories 308Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 49mg16%
Sodium 451mg20%
Potassium 775mg22%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 4g4%
Protein 17g34%
Vitamin A 670IU13%
Vitamin C 9mg11%
Calcium 105mg11%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Creamy White Chicken Chili
Instapot Cooking Instructions:
-
-
Place all of your ingredients into your instant pot bowl in the following order: chicken breasts, black and white beans, onions, corn, tomatoes, and chicken broth.
-
Add seasoning sauce. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.
-
Cut cream cheese into 6 pieces and place over the top of chili. Cover and seal with lid, switch the valve to the “sealing” position and cook for 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the “venting” position to completely release steam before opening lid.**
Remove the chicken breasts to a plate and shred apart with 2 forks. Stir everything together in the pot to melt the cream cheese into the chili then return the shredded chicken and stir to combine. Serve garnished with avocado and cilantro if desired
-
Crockpot Cooking Instructions:
- Thaw completely in the fridge.
- Place 2 chicken breasts in bottom of Crockpot
- Pour Beans & Sauce over the chicken
- Sprinkle seasoning over entire mixture
- Place cream cheese on top in a complete block
- Cover & Cook on LOW for 6 hours. After 5 hrs break up cream cheese…its ok if you do this at the very end.
- After 6 hours remove chicken breasts, and shred with two forks. Place chicken back into slow cooker and stir.
Serve over jasmine rice and with tortilla chips.
Related products
-
Slow Cooker Mustard Glazed Brisket and Baguettini
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Come home to delicious smells of beef brisket roasting in your slow cooker! Supper couldn't be easier and more delicious! Naturally raised beef is slow cooked in celery, peppercorns, garlic, brown sugar and Dijon and ready when you are! Serve with hot crusty baguettini (provided).
SEE MORE SEE LESSSlow Cooker Mustard Glazed Brisket and Baguettini
-
Baked Gruyere and Shrimp Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.
SEE MORE SEE LESSBaked Gruyere and Shrimp Pasta
-
Greek Isle Chicken Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A perfect "One Pan" meal that can likely serve 8! Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.
SEE MORE SEE LESSGreek Isle Chicken Pasta
-
Arroz con Pollo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Directly translated from Spanish, this means "Rice with Chicken". But the simple name doesn't do justice to this flavourful, traditional Mexican dish. Chicken breasts are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!
SEE MORE SEE LESSArroz con Pollo