Creamy Chicken Marsala with tri-colored Rigatoni

Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.  [5 Weight Watcher Points]

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

0, 1, 2, 3, 4

Gluten Free

No, Yes

Nutritional Info

Nutrition Facts
Servings: 6
Amount per serving
Calories 407
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 2.4g 12%
Cholesterol 10mg 3%
Sodium 337mg 15%
Total Carbohydrate 72.9g 27%
Dietary Fiber 3.4g 12%
Total Sugars 7.8g
Protein 13.6g
Vitamin D 84mcg 420%
Calcium 14mg 1%
Iron 5mg 26%
Potassium 144mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Creamy Chicken Marsala

  1. Thaw completely in refrigerator.
  2. Boil a large pot of salted water for your rigatoni, and when it’s boiling, add your pasta for about 12 minutes, or to your taste.
  3. Meanwhile heat a large frying/saute pan with 2 Tbsp olive oil to medium heat.
  4. Place the contents of your bag of flour on a plate and lightly coat each piece of chicken with the flour. Saute the chicken until lightly browned on both sides.
  5. Add Marsala mixture into pan and simmer until slightly thickened (about 12-15 minutes).
  6. Remove from heat, stir in cream cheese until it melts, and serve. It is scrumptious over pasta with side of steamed veggies!