Fantastic meal! So much spinach…we loved it!” A wonderful combination of chicken cubes, spinach, kernel corn, Monterey jack cheese and sauce is rolled in flour tortillas which are then baked covered in a fabulous tomato, garlic, onion sauce and topped with additional cheese. Don’t count on having any leftovers!
We introduced this main dish in September and it received rave reviews. Succulent chicken tenders (naturally raised) are sauteed in a coconut cream (or whole cream) mixture of fresh parsley, dill, green onions and thickly sliced mushrooms. The smell of fresh herbs cooking in this creamy and delicious sauce will have your family anxious to come to the dinner table. Can be made dairy free.
Downsized 2-3 Servings, Fullsized 4-6 Servings
1, 2, 3, 4
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Creamy Mushroom and Herb Chicken
1. Put your butter and 1/2 Tbsp of oil in a large pan.
2. Add mushrooms; Sautee for 1-2 minutes
3. Place off to the side
4. In the same pan – add tenders to the sauce pan one at a time, sautee 2 mins per side.
5. Make a well in the centre and add your garlic, sautee for 1 min
6. Add herbs and continue to sautee for 1 min
7. Add mushrooms back to the pan and pour ( coconut milk or cream over top of the dish.
8. Lightly boil for 2 minutes or until slightly thickened.
9. Remove from heat, serve with seasoned green beans (included) and small baby potatoes.
Sweet and Sassy Chicken Stir-FryNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
This is the BEST chicken stir fry you will ever have! Chicken breast pieces are stir-fried with red bell peppers, mushrooms, carrots, broccoli, celery, fresh ginger, fresh garlic and almonds (optional) in a sweet and sour sauce that is out of this world! Serve along with either Jasmine or brown rice (provided) for an easy oriental style meal.SEE MORE SEE LESS
Chicken and Spinach EnchiladaNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Fantastic meal! So much spinach...we loved it!" A wonderful combination of chicken cubes, spinach, kernel corn, Monterey jack cheese and sauce is rolled in flour tortillas which are then baked covered in a fabulous tomato, garlic, onion sauce and topped with additional cheese. Don't count on having any leftovers!SEE MORE SEE LESS
Creamy Chicken Marsala with tri-colored RigatoniNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.SEE MORE SEE LESS
Lemon Cilantro Pesto Chicken with Peppers/Zucchini/MushroomNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Naturally raised chicken breasts are marinated, broiled and then topped with a pesto of cilantro, walnuts, lemon, and garlic and then served along side a medley of stir fry veggies—bell peppers, mushrooms and zucchini (included). Fast and easy, this supper will be on the table before you know it!SEE MORE SEE LESS