Moroccan chicken is tender, succulent, and full of flavor that even the kids will love. It’s an awesome recipe -our homemade Tzatziki sauce brings this chicken to a whole new level. Unforgettable – You can cook on the grill or on the stovetop. Perfect in pita pockets!
Description
Moroccan chicken is tender, succulent, and full of flavor. Morocco was a part of the spice route, so be prepared for your chicken to be marinated in a wonderful mixture of lemon, parsley, cilantro, and spices: coriander, cumin, paprika and chili powder. . It’s an awesome recipe -our homemade Tzatziki sauce brings this chicken to a whole new level. Unforgettable – You can cook on the grill or on the stovetop. Perfect in pita pockets!
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Gluten Free | No, Yes |
Nutritional Info
Will be updated soon
Cooking Instructions
Exotic Moroccan Chicken
- Thaw completely in refrigerator.
- Heat grill to medium, or preheat oven to 375F
- Start your rice to cook, so it will be ready with the rest of your meal.
- Set chicken on the grill, just until cooked through.
- OVEN: Bake for 35 minutes (covered) and 5 minutes uncovered.
Remove from heat, set on platter and serve with your Tzatsiki sauce. This is perfect with a fresh salad!
Related products
-
Baked Gruyere Pasta with Shrimp and Peas
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.
SEE MORE SEE LESSBaked Gruyere Pasta with Shrimp and Peas
-
Coconut Crusted Salmon with Caribbean Mango Salsa
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ)
SEE MORE SEE LESSCoconut Crusted Salmon with Caribbean Mango Salsa
-
Jalapeño & Cheese Cornbread
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This moist, cornmeal based loaf is loaded with pieces of corn Montaray Jack cheese, green onions and of coarse jalapeño peppers! Fabulous when paired with our Fajita soup, Harvest Chili, Chicken Cacciatore, Arroz con Pollo...the list could go on as they are so versatile. Bake from frozen.
SEE MORE SEE LESSJalapeño & Cheese Cornbread
$12.50 -
Thai Peanut Chicken Wraps with Tortillas and Rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Add some flavor to your life! Small pieces of naturally raised succulent chicken breast, peas and carrots are marinated in garlic, honey, lemon and a hint of curry. These are wrapped in a regular or whole wheat tortilla with some rice and a scrumptious peanut sauce!
SEE MORE SEE LESSThai Peanut Chicken Wraps with Tortillas and Rice