A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
GLUTEN FREE Baked Peroghy Casserole
The Perfect way to cook Pyroghys!
A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato & cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen!
Downsized 2-3 Servings, Fullsized 4-6 Servings
Will soon be updated
BAKED PEROGHY CASSEROLE
COOK FROM FROZEN
1. Preheat oven to 375°
2. Bake Covered for 40-45 minutes (DOWNSIZE : Bake
for 30-35 minutes)
3. Uncover and bake for another 30 minutes until cheese
is lightly browned. (DOWNSIZE 20-25 minutes)
4. Garnish with chopped green onions if you have them
SERVE and ENJOY!
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