Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated ths “outstanding”. Serve over white or brown rice (included). (stovetop),
Jerk Chicken with Caribbean Rum Sauce
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this “outstanding”. Serve over white rice and Brocolli (included). (Stove)
Downsized 2-3 Servings, Fullsized 4-6 Servings
|Amount per serving|
|% Daily Value*|
|Total Fat 12.9g||17%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 9.4g||3%|
|Dietary Fiber 0.5g||2%|
|Total Sugars 7.8g|
|Vitamin D 5mcg||27%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.|
Jerk Chicken with Pineapple Rum Glaze
- Thaw completely in refrigerator.
- Start rice according to directions on package.
- Heat large skillet to medium high heat.
- Place chicken in pan, cook until chicken is 74ºc
- Place contents of butter and pineapple bag into a medium saucepan. Simmer for 7-10 mins. Serve over chicken.
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