This is so loved with have put it as a regular side dish (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favorite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n’ cheese!
Description
This is so loved with have put it as a regular side dish (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favorite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n’ cheese!
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Vegetarian | No, Yes |
Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 641 |
% Daily Value* | |
Total Fat 37.7g | 48% |
Saturated Fat 23.1g | 115% |
Cholesterol 149mg | 50% |
Sodium 769mg | 33% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1.7g | 6% |
Total Sugars 8g | |
Protein 30.5g | |
Vitamin D 17mcg | 84% |
Calcium 742mg | 57% |
Iron 3mg | 14% |
Potassium 390mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
Kiss yo Momma Mac and Cheese
Thaw completely in refrigerator. Preheat oven to 350F. Bake for 30 minutes uncovered. Remove from oven and stir to remix ingredients. Sprinkle bread crumb mixture on top and bake another 15 minutes or until breadcrumbs are browned nicely.
Serve with a side salad or fresh vegetable sticks for a perfect side to any meal!
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