Kiss yo mama mac n’ cheese


A classic American Italian dish with luscious layers of cheese and sour cream baked inside; perfect comfort food, that the entire family will love. We suggest you serve this meal with a crisp Romaine salad, a crusty baguettini and a nice glass of Chianti.

Food items may appear slightly different than pictured.


This is so loved with have put it as a regular item (or guilty pleasure) The classic dish kicked up a notch – a flavourful version of an old favourite that is great any night of the week! This is a dish the kids will be asking for again and again and again. This healthy, homemade dish avoids all the nasty preservatives found in store bought mac n’ cheese!

Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings


1, 2, 3, 4


No, Yes

Gluten Free

No, Yes

Nutritional Info

Nutrition Facts
Servings: 4
Amount per serving
Calories 641
% Daily Value*
Total Fat 37.7g 48%
Saturated Fat 23.1g 115%
Cholesterol 149mg 50%
Sodium 769mg 33%
Total Carbohydrate 45g 16%
Dietary Fiber 1.7g 6%
Total Sugars 8g
Protein 30.5g
Vitamin D 17mcg 84%
Calcium 742mg 57%
Iron 3mg 14%
Potassium 390mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Kiss yo Momma Mac and Cheese

Thaw completely in refrigerator. Preheat oven to 350oF. Bake for 30 minutes uncovered. Remove from oven and stir to remix ingredients. Sprinkle bread crumb mixture on top and bake another 15 minutes or until breadcrumbs are browned nicely.

Serve with a side salad or fresh vegetable sticks for a perfect side to any meal!