Korean Teriyaki Chicken with Maple Syrup and Asian Green Peas

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Sesame Seeds. garlic, ginger, soya sauce and maple syrup combine to make a very tasty sauce to pour over naturally raised chicken breasts. Serve over white or brown rice (included). (Oven and stove),

Food items may appear slightly different than pictured.


Sesame Seeds, garlic, ginger, soya sauce and maple syrup combine to make a succulent sauce to cook naturally raised chicken thighs. Perfect for on the BBQ. Serve with Asian Green Peas- included  (Oven or stove), Gluten Free Option


Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

Nutrition Facts
Servings: 6
Amount per serving
Calories 363
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 3.5g 18%
Cholesterol 101mg 34%
Sodium 456mg 20%
Total Carbohydrate 17.6g 6%
Dietary Fiber 0.8g 3%
Total Sugars 10.7g
Protein 34.2g
Vitamin D 0mcg 0%
Calcium 66mg 5%
Iron 3mg 14%
Potassium 377mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions


  1. Thaw completely in the refrigerator.
  2. Start Asian ginger peas according to directions on label.
  3. Pre heat a large fry pan to medium, add 1 Tbsp oil, now add bag of chicken thighs and sauce.
  4. Simmer on low until chicken is 74ºC (Firm and no longer pink) 30 to 45 min
  5. Sprinkle with sesame seeds and serve over rice.

BBQ OPTION…cook on the BBQ and continue to baste with the sauce or heat sauce on stovetop to drizzle over BBQ’d chicken.