Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline!
Pork chops, Spanish Rice & Curried Corn
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Description
(BBQ Juicy pork loin chops in a zesty lemon-rosemary barbecue Sauce! The lemon and molasses give ’em zest and zing. It’s a “lick your lips, lick your fork, lick your plate” kind of thing. These are very quick to make up and have them served on a plate before you can say… I’m starving! But the best part is that they are great for your waistline! Serve with our Stupendous Spanish Rice (included) and curried corn.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
282 cal;9g Fat; 403mg sodium; 13g carb;.0.6g Fibre; 36g Protein
Cooking Instructions
LICK YOUR CHOPS
1. Prep your Spanish rice (as per directions on the bag)
2. Place chops on a grill rack over a cookie sheet (make sure rack is sprayed with cooking spray.)
3. Grill porkchops for about 6 mins per side (should be slightly pink in the centre).
4. Brush pork generously with the sauce during the last 5 minutes
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