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Maple Chicken & Ribs with your choice of veggie

BEST seller! An even balance of spare ribs and chicken pieces are slow roasted in apple juice and maple syrup. Sticky and delightful, this meal will become a favourite around your dinner table! Serve with homemade creamy dill carrots (included).

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

BEST seller! An even balance of spare ribs and chicken pieces are slow roasted in apple juice and maple syrup. Sticky and delightful, this meal will become a favourite around your dinner table! Serve with your choice of veggie side (included).

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

1, 2, 3, 4

Gluten Free

No, Yes

Nutritional Info

  • 293cal
  • 11g fat
  • 187mg sodium
  • 16g carbs
  • 0g fibre
  • 32g protein
  • 7WW pts

Cooking Instructions

Maple Chicken and Ribs Marinate for 24 hrs before freezing

1. Thaw completely in the refrigerator.

2. Preheat the oven to 400°F. Pour the contents of the bag into a large roasting pan.

3. Place the roaster, uncovered, in the oven for about 1 hour and 15 minutes, stirring every 15-20 minutes.

4. Prepare your veggie side w/ 15 min. remaining cooking time for meat

5. Let meat rest for 5 – 10 minutes after removing from oven.