Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Mushroom and pea pilaf (provided) and perhaps a Corona beer with lime wedge.
Mexican Pork Tenderloin (BBQ) & Rice Pilaf
Food items may appear slightly different than pictured.
Description
We have returned this entrée to the menu because of Rave Reviews! Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Rice Pilaf (provided) and perhaps a Corona beer with a lemon wedge.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
| Gluten Free | No, Yes |
Nutritional Info
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Cooking Instructions
Mexican Pork Tenderloin
1. Thaw completely in refrigerator.
2. Begin your Tomato Basil Risotto according to cooking instructions
3. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
4. Place tenderloins on a sprayed, foil lined baking dish
5. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
6. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
7. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli
Related products
-
Creamy Chicken Marsala with tri-colored Rigatoni
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.
SEE MORE SEE LESSCreamy Chicken Marsala with tri-colored Rigatoni
-
Greek Isle Chicken Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A perfect "One Pan" meal that can likely serve 8! Your choice of regular or whole wheat penne pasta is tossed with a perfect combination of Greek oregano, garlic, diced naturally-raised chicken breast, zucchini, tomatoes, and loads of feta and mozzarella cheese. Both kids & adults alike love this dish! This addictive no-fuss recipe is a favorite for Dinner Factory customers.
SEE MORE SEE LESSGreek Isle Chicken Pasta
-
Sweet and Sassy Chicken Stir-Fry
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the BEST chicken stir fry you will ever have! Chicken breast pieces are stir-fried with red bell peppers, mushrooms, carrots, broccoli, celery, fresh ginger, fresh garlic and almonds (optional) in a sweet and sour sauce that is out of this world! Serve along with either Jasmine or brown rice (provided) for an easy oriental style meal.
SEE MORE SEE LESSSweet and Sassy Chicken Stir-Fry
-
Spectacular Sunset Chicken (Add Asian Peas or Seasoned Green Beans)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A colourful sunset just might taste this good! Boneless, skinless chicken breasts soak up a beautiful marinade of lemon juice, paprika, honey & spices. These cook quickly on your grill or broiler. We have paired this with our gourmet Mushroom Risotto to make a beautiful meal ready for guests! Add some Asian green peas or seasoned green beans (available from our freezer section) for a picturesque and perfect meal.
SEE MORE SEE LESSSpectacular Sunset Chicken (Add Asian Peas or Seasoned Green Beans)
