Out of stock
*This meal was pre-made and comes frozen*
We have returned this entrée to the menu because of Rave Reviews! Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Herbed Rice (provided) and perhaps a Corona beer with a lemon wedge.
*This meal was pre-made and comes frozen*
We have returned this entrée to the menu because of Rave Reviews! Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Herbed Rice (provided) and perhaps a Corona beer with a lemon wedge.
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Mexican Pork Tenderloin
1. Thaw completely in refrigerator.
2. Begin your Tomato Basil Risotto according to cooking instructions
3. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
4. Place tenderloins on a sprayed, foil lined baking dish
5. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
6. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
7. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli
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