Mexican Stuffed Pasta Shells

This is a new family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad!

$25.00 DOWNSIZED-2-3-SERVINGS
$39.00 FULLSIZED-4-6-SERVINGS
Food items may appear slightly different than pictured.

Description

This is a new family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad! Generous serving size!

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Split

0, 1, 2, 3, 4

Nutritional Info

  • 699Cal
  • 35g Protein
  • 44g Carbs
  • 5g Fibre
  • 13g Sugar
  • 42g Fat
  • 424mg Sodium

Cooking Instructions

  1. Thaw completely in refrigerator.
  2. Preheat oven to 325F.
  3. Bake uncovered for 30 minutes.
  4. Sprinkle the top with Parmesan cheese and continue to bake for 10 more minutes.

We suggest pairing with a Caesar salad and a warm baguettini.