Millionaire Manicotti

Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this “outstanding”. Serve over white or brown rice (included).

Food items may appear slightly different than pictured.


Why do they call it “Millionaire”? Because this dish is rich! A One Pan meal. Manicotti tubes are stuffed with a very rich cheese and Italian sausage mixture, topped with a tangy marinara sauce and more cheese. A delicious pasta dish the family will love, but also fancy enough to serve for company. We suggest serving with fresh tossed salad – and some excellent red wine.


Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings


1, 2, 3, 4

Nutritional Info

(1/12th of pan) 545 Cal; 36g Fat; 1077mg Sodium; 32g Carbs; 2g Fibre; 25g Protein; 13pts WW

Cooking Instructions

Millionaire’s Manicotti

Thaw completely in the fridge. Preheat the oven to 375°F. Bake covered for 30 min. Uncover and bake for 20 minutes more until cheese melts and is bubbly. Let stand a few minutes before serving. Serve with a fresh tossed salad and a full-bodied red wine.