Millionaire Manicotti

Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze…Yum! Not hot spicy but you can add some heat if you like! Our customers have rated this “outstanding”. Serve over white or brown rice (included).

Food items may appear slightly different than pictured.


Why do they call it “Millionaire”? Because this dish is rich! A One Pan meal. Manicotti tubes are stuffed with a very rich cheese and Italian sausage mixture, topped with a tangy marinara sauce and more cheese. A delicious pasta dish the family will love, but also fancy enough to serve for company. We suggest serving with fresh tossed salad – and some excellent red wine.


Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings


1, 2, 3, 4

Nutritional Info

Nutrition Facts
Serving size: 1 cup
Servings: 8
Amount per serving
Calories 474
% Daily Value*
Total Fat 35.3g 45%
Saturated Fat 14.6g 73%
Cholesterol 120mg 40%
Sodium 941mg 41%
Total Carbohydrate 16g 6%
Dietary Fiber 1.2g 4%
Total Sugars 2.3g
Protein 24.8g
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 3mg 15%
Potassium 444mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

Cooking Instructions

Millionaire’s Manicotti

Thaw completely in the fridge. Preheat the oven to 375°F. Bake covered for 30 min. Uncover and bake for 20 minutes more until cheese melts and is bubbly. Let stand a few minutes before serving. Serve with a fresh tossed salad and a full-bodied red wine.