The Hutterites have provided us with a new ground chicken burger and we are marinating it in a winning homemade teriyaki sauce which combines sherry, soy sauce, ginger, garlic and brown sugar. Fullsize entree is 6 generous patties and 6 Pineapple rings ready for the grill!
Hawaiian Teriyaki Chicken Burger & Cajun Fries
Description
The Hutterites have provided us with a new ground chicken burger and we are marinating it in a winning homemade teriyaki sauce which combines sherry, soy sauce, ginger, garlic and brown sugar. Fullsize entree is 6 generous patties and 6 Pineapple rings ready for the grill!
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Gluten Free | No, Yes |
Nutritional Info
Nutrition Facts | |
---|---|
Servings: 3 | |
Amount per serving | |
Calories | 516 |
% Daily Value* | |
Total Fat 10.5g | 13% |
Saturated Fat 2.4g | 12% |
Cholesterol 101mg | 34% |
Sodium 970mg | 42% |
Total Carbohydrate 66.7g | 24% |
Dietary Fiber 4.4g | 16% |
Total Sugars 58.1g | |
Protein 36.1g | |
Vitamin D 0mcg | 0% |
Calcium 107mg | 8% |
Iron 3mg | 19% |
Potassium 345mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
1. Thaw the chicken completely in the fridge
2. Preheat grill to medium-high or BBQ
3. Place chicken on lightly oiled grill for 7-8 minutes per side
4. Place the pineapple rings on a top ledge or edge of the grill for the last 3-4 minutes of the chickens cooking time
5. Serve on buns and garnish with your faves.
Related products
-
Mexican Spiced Pork Tenderloin
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbecued. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Jasmine or brown rice (provided) and perhaps a Corona beer with lime wedge. (BBQ or Campfire)
SEE MORE SEE LESSMexican Spiced Pork Tenderloin
-
Creamy Chicken Marsala with tri-colored Rigatoni
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.
SEE MORE SEE LESSCreamy Chicken Marsala with tri-colored Rigatoni
-
Coconut Crusted Salmon with Caribbean Mango Salsa
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This simple, no-fuss dish brings out the true flavour of salmon! The fantastic Caribbean salsa has fruit, red onion, cilantro, lime and other great things to create a fresh taste that will bring summer closer! Serve over Jasmine or brown rice (provided) for a quick and refreshing meal. (Oven or BBQ)
SEE MORE SEE LESSCoconut Crusted Salmon with Caribbean Mango Salsa
-
Cheesy Ratatouille (Vegetarian – One Pan Meal)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille (Vegetarian – One Pan Meal)