A medley of vegetables, lentils and herbs. This hearty meal cooks in the oven or a crockpot.
Serve with Baguettini!
Vegan Lentil Stew
$24.00
Out of stock
Out of stock
Description
A medley of vegetables, lentils and herbs. This hearty meal cooks in the oven or a crockpot.
Serve with Baguettini!
Additional information
Gluten Free | No, Yes |
---|
Nutritional Info
This information will be added, please check back for updates.
Cooking Instructions
1. Heat a tbsp of canola oil in a fry pan. Add chopped portabello mushrooms, white mushrooms, onions and garlic cloves. Cook for about 10 minutes until mushrooms start to brown.
2. Add your bag of pesto and red wine vinegar
3. Pour all contents into a 3.5 to 4 quart slow cooker.
4. Rinse and drain your quinoa. Add to slow cooker, now add Zucchini and broth.
5. Cook covered on low for 4.5-5 hrs or on high for 2-2.5 hours
6. Add parmesan cheese and stir before serving.
Related products
-
Garlic and Cheddar Chicken with Rice Pilaf
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is a great meal for during the week when the kids are going in all different directions. Chicken breasts dipped in garlic butter and cheddar bread crumbs. Never any leftovers. Served with Rice Pilaf.
SEE MORE SEE LESSGarlic and Cheddar Chicken with Rice Pilaf
-
African/Moroccan Stew
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This stew is outstanding with so much flavor and hearty ingredients including: celery, carrots, sweet potatoes, tomatoes, peanut butter and coconut milk. It will be perfect for lunch or dinner on these cold winter days. Simply heat up and serve.
SEE MORE SEE LESSAfrican/Moroccan Stew
$16.00 -
Rosemary’s Rhubarb Raspberry Crisp
Sale!Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the dessert that Rosemary's kids ask for when they come home to visit! The tartness of rhubarb and the sweetness of raspberries combine under a double thick oatmeal crisp. Place a dollop of whip cream or a scoop of vanilla ice cream along side this treat for a great end to any meal. Bake from frozen. Serves 8-10.
SEE MORE SEE LESSRosemary’s Rhubarb Raspberry Crisp
$22.00$15.00 -
Janeen’s Fantastic Fajita Soup
Sale!Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This comforting, pleasantly spicy soup will convince you that you're eating authentic fajitas in a bowl!! Chickpeas and corn add great texture to this soup made hearty with healthy pureed pumpkin. 4 cups (1 litre)
SEE MORE SEE LESSJaneen’s Fantastic Fajita Soup
$15.00$10.00