A new salmon meal with an exceptional creamy lemon-dill and vodka sauce saturates flaked salmon over penne pasta. Incredibly flavourful, and perfect for warm summer nights because it is on your table in 25 minutes (Oven/stovetop).
A new salmon meal with an exceptional creamy lemon-dill and vodka sauce saturates flaked salmon over penne pasta. Incredibly flavourful, and perfect for warm summer nights because it is on your table in 25 minutes (Oven/stovetop). You’ll savor every bite!
Downsized 2-3 Servings, Fullsized 4-6 Servings
please visit back and this meal will soon have nutritionals added
Lemon Dill Vodka Salmon
- Thaw completely in refrigerator.
- Start large pot of water to boil, for pasta.
- Line a cookie sheet with foil. Preheat oven broiler to medium high. Set salmon on foil. Grill/broil for 4-5 minutes, and then turn fillets and grill/broil for another 4-5
- While salmon is grilling, and pasta is boiling, bring cream mixture in a saucepan to a boil. Add parmesan cheese and dill.
- When salmon is done, flake and add to cream mixture. In a large bowl, place drain pasta and pour cream and salmon mixture over top. Serve with crusty bread and a mescaline salad drizzled with olive oil and lemon.
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