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Lemon Dill Vodka Salmon with Penne Pasta

A new salmon meal with an exceptional creamy lemon-dill and vodka sauce saturates flaked salmon over penne pasta.  Incredibly flavourful, and perfect for warm summer nights because it is on your table in 25 minutes (Oven/stovetop).

$32.00 DOWNSIZED-2-3-SERVINGS
$51.00 FULLSIZED-4-6-SERVINGS
Gluten Free
Food items may appear slightly different than pictured.

Description

A new salmon meal with an exceptional creamy lemon-dill and vodka sauce saturates flaked salmon over penne pasta.  Incredibly flavourful, and perfect for warm summer nights because it is on your table in 25 minutes (Oven/stovetop). You’ll savor every bite!

 

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Gluten Free

No, Yes

Nutritional Info

please visit back and this meal will soon have nutritionals added

Cooking Instructions

Lemon Dill Vodka Salmon

  1. Thaw completely in refrigerator.
  2. Start large pot of water to boil, for pasta.
  3. Line a cookie sheet with foil.  Preheat oven broiler to medium high.  Set salmon on foil.  Grill/broil for 4-5 minutes, and then turn fillets and grill/broil for another 4-5
  4. While salmon is grilling, and pasta is boiling, bring cream mixture in a saucepan to a boil. Add parmesan cheese and dill.
  5. When salmon is done, flake and add to cream mixture. In a large bowl, place drain pasta and pour cream and salmon mixture over top.  Serve with crusty bread and a mescaline salad drizzled with olive oil and lemon.