One Pan Salmon & Asparagus in lemon garlic sauce NEW

This one makes the top three list for Dinner Factory customer favorites! Large salmon fillets marinate in a sweet and spicy sauce that will explode on your taste buds. Kids love this one as much as adults! Serve with Indian Spiced Cauuliflower rice (provided) and a fresh green salad. Also great as a hot or cold appetizer, alongside a selection of crackers. (Oven) Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.

Gluten Free
Food items may appear slightly different than pictured.


We introduced this meal in May and it received so many rave reviews that we have put it back on the menu for July!  A lemon-garlic-herb butter melts over large salmon fillets and Asparagus (only thing is you cannot freeze your asparagus) so you need to eat this meal when you receive it freshly made. The best part is this meal cooks in one pan. Easy but incredibly flavourful, on your table in 25 minutes (Oven or BBQ). You’ll savor every bite! Due to the high cost of salmon, a $10 premium will be added to your order when choosing this item.


Additional information


Downsized 2-3 Servings, Fullsized 4-6 Servings


1, 2, 3, 4

Gluten Free

No, Yes

Nutritional Info

please visit back and this meal will soon have nutritionals added

Cooking Instructions

Salmon & Asparagus with lemon herb butter
1. Thaw completely in refrigerator. Soften butter mash in a small bowl
2. Line a cookie sheet with foil.
3. Preheat oven broiler to 450 degrees with oven rack in top third of the oven.
4. Set salmon on foil. Arrange asparagus around salmon and drizzle 1 TBSP Olive oil on to salmon & Asparagus – roll asparagus lightly to coat the oil. Sprinkle Salmon and Asparagus with a pinch of salt & pepper.
5. Spoon and spread butter mixture over salmon and dot asparagus with butter. Scatter with slices of lemon if you have some.
6. Bake for 10-12 mins, broil for 2-3 to give salmon a golden glow