This dinner is quick and lean. These chicken breasts are baked in the oven or can be cooked on the BBQ – coated in a soy-orange glaze. Cook alongside our Asian Green Peas (included) and a side of rice for a balanced healthy menu choice.
Orange Chicken with Asian Green Peas (NEW)
Food items may appear slightly different than pictured.
Description
This dinner is quick and lean. These chicken breasts are baked in the oven or can be cooked on the BBQ – coated in a soy-orange glaze. Cook alongside our Asian Green Peas (included) and a side of rice for a balanced healthy menu choice.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
| Gluten Free | No, Yes |
Nutritional Info
Will be updated soon
Cooking Instructions
Orange Chicken…Asian Style!
Thaw completely in the fridge. Preheat the oven to 375°F. Place contents of bag (get as much sauce out as possible) onto a foil-lined baking sheet with a rim. Roast the chicken in the centre of the oven 33-35 minutes, basting with the sauce 2 or 3 times. Then turn on the broiler for 2 – 3 minutes. Prepare the rice according to the directions. Serve the chicken over the rice with perhaps a side of broccoli for a healthy meal!
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