This stir-fry has fantastic flavour and texture! The naturally raised pork tenderloin slices are cooked with a tasty orange juice sauce, including Asian Chili paste (which gives it the zip) and is then combined with lots of fresh vegetables. Serve over your choice of either Jasmine or brown rice (provided) for a great anytime meal.
Orange Chili Pork Stirfry (NEW)
Food items may appear slightly different than pictured.
Description
This stir-fry has fantastic flavour and texture! The naturally raised pork tenderloin slices are cooked with a tasty orange juice sauce, including Asian Chili paste (which gives it the zip) and is then combined with lots of fresh vegetables. Serve over your choice of either Jasmine or brown rice (provided) for a great anytime meal.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Split | 1, 2, 3, 4 |
Nutritional Info
187 calories, 3g fat, 287mg sodium, 22g carbs, 3g fibre, 19g protein, WW3pts
Cooking Instructions
Orange Chili Pork Stir-Fry
Thaw completely in refrigerator. Start your rice according to the instructions on the rice bag, so that the rice will be done with your meal. In a large skillet or wok, heat about 1 Tbsp of oil over medium-high heat. Stir fry pork until browned and just a hint of pink remains inside. Using a slotted spoon transfer to a plate and keep warm. Add vegetables to oil remaining in pan. Cover and steam for about 4 minutes. Add garlic and ginger to center of vegetables in pan, stir fry for a few seconds until you can smell the garlic and ginger. Return pork to pan. Add orange sauce and bring to a boil. Then reduce the heat and let it simmer gently for another minute. Serve over your cooked rice!
Related products
-
Cheesy Ratatouille ( Vegetarian)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Vegetables galore—zucchini, bell peppers, mushrooms & more!! The sweet flavours abound and this dish will have you and your family cheering that they enjoy eggplant too! Combined with tri-coloured rigatoni (included), it makes a delightful filling meal.
SEE MORE SEE LESSCheesy Ratatouille ( Vegetarian)
-
Baked Gruyere and Shrimp Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.
SEE MORE SEE LESSBaked Gruyere and Shrimp Pasta
-
Arroz con Pollo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Directly translated from Spanish, this means "Rice with Chicken". But the simple name doesn't do justice to this flavourful, traditional Mexican dish. Chicken breasts are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!
SEE MORE SEE LESSArroz con Pollo
-
Dinner Factory’s Deliciously Delicious Lasagna
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Put together fresh lasagna noodles, hearty meat sauce, and mozzarella, ricotta and Parmesan cheeses, and what do you get? Deliciously delicious lasagna! Even the veggies are taken care of in this lasagna—just add your favorite fresh bread and dig in!
SEE MORE SEE LESSDinner Factory’s Deliciously Delicious Lasagna
