Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that is restaurant quality. It’s comes together so quickly, yet it’s sure to impress anyone. Pan seared salmon is perfectly delicious on it’s own but when you add this creamy French sauce, it takes it to a whole new level!
Customers say “This is a 10. One of the greatest sauces I have ever tasted”
Pan Seared Salmon in Creamy garlic Dijon Sauce
Description
Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that is restaurant quality. It’s comes together so quickly, yet it’s sure to impress anyone. Pan seared salmon is perfectly delicious on it’s own but when you add this creamy French sauce, it takes it to a whole new level! Customers say “This is a 10. One of the greatest sauces I have ever tasted” Comes with creamy corn.
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|---|
Gluten Free | No, Yes |
Nutritional Info
Cooking Instructions
Pan Seared Salmon with Creamy Garlic Dijon
- Preheat non stick skillet – med-high heat, add olive oil
- Pat dry salmon, season with salt & pepper
- Place in skillet, let sear until golden brown about 3-4 mins, flip and cook to desired doneness 2-3 minutes
- Whisk cornstarch with 1 TBSP of cream, then add the rest of the cream -mix, add mustard & honey, mix together. Now mix chicken broth with warm water 1/2c Downsize or 1 cup Fullsize
- Transfer salmon to foil on a plate -tent the foil around the salmon
- Add garlic to skillet (adding a bit of oil if needed),saute for 20 secs, add chicken broth. Let simmer until reduced by 2/3.
Whisk cream sauce once more, add to pan, simmer while stirring, add fresh dill.
Remove from heat, add salmon, serve warm
Related products
-
Chicken Cacciatore
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This is the best chicken cacciatore we've ever had! Chicken breast is cubed and sauteed with mushrooms, celery, and carrots in a tangy tomato sauce: less than an hour on the stovetop and dinner is ready! Serve over tri-colored vegetable fusilli pasta (provided).
SEE MORE SEE LESSChicken Cacciatore
-
Mexican Spiced Pork Tenderloin
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbecued. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Jasmine or brown rice (provided) and perhaps a Corona beer with lime wedge. (BBQ or Campfire)
SEE MORE SEE LESSMexican Spiced Pork Tenderloin
-
Potato Topped Chicken Casserole
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Comfort food at it's best! Succulent cubes of chicken breast and carrots mix in a brothy sauce with fresh thyme and a bit of onions and grainy mustard. This is all topped with mashed potatoes and loads of cheese – mmmmmm.
SEE MORE SEE LESSPotato Topped Chicken Casserole
-
Arroz con Pollo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Directly translated from Spanish, this means "Rice with Chicken". But the simple name doesn't do justice to this flavourful, traditional Mexican dish. Chicken breasts are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!
SEE MORE SEE LESSArroz con Pollo