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Peanut Butter Gingersnaps

$15.00

Out of stock

These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family.  The flavour is truly unforgettable!

Out of stock

SKU: 41969
Food items may appear slightly different than pictured.

Description

These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family.  The flavour is truly unforgettable!

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Cook Time

45-60 mins

Prep Time

0-15 mins

Nutritional Info

Per 2 cookies

  • 246 calories
  • 15g fat
  • 162mg sodium
  • 28g carbs
  • 2g fibre
  • 4g proteins

Cooking Instructions

Total Time: 7 min, Oven

  1. Cut your cookie log into 1/4 inch slices, dip the cookie into the cinnamon/sugar mixture.
  2. Preheat the oven to 350 F.
  3. Place the slices of cookie dough 2 inches apart on a nonstick or greased cookie sheet.
  4. Bake for 7 minutes, they will be slightly soft when you take them out.
  5. Leave the cookies on the baking sheet for one more minute.