These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family. The flavour is truly unforgettable!
Peanut Butter Gingersnaps
$15.00
Food items may appear slightly different than pictured.
Description
These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family. The flavour is truly unforgettable!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Cook Time | 45-60 mins |
| Prep Time | 0-15 mins |
Nutritional Info
Per 2 cookies
- 246 calories
- 15g fat
- 162mg sodium
- 28g carbs
- 2g fibre
- 4g proteins
Cooking Instructions
Total Time: 7 min, Oven
- Cut your cookie log into 1/4 inch slices, dip the cookie into the cinnamon/sugar mixture.
- Preheat the oven to 350 F.
- Place the slices of cookie dough 2 inches apart on a nonstick or greased cookie sheet.
- Bake for 7 minutes, they will be slightly soft when you take them out.
- Leave the cookies on the baking sheet for one more minute.
Related products
-
Creamy Chicken Marsala with tri-colored Rigatoni
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.
SEE MORE SEE LESSCreamy Chicken Marsala with tri-colored Rigatoni
-
Arroz con Pollo
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Directly translated from Spanish, this means "Rice with Chicken". But the simple name doesn't do justice to this flavourful, traditional Mexican dish. Chicken breasts are combined with bell pepper, cilantro, corn, black beans, salsa and tomato sauce. This is all layered over rice and topped with shredded cheeses. An easy one-dish meal that bakes in the oven while you put your feet up!
SEE MORE SEE LESSArroz con Pollo
-
Shrimp with Peanuts & Pasta
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.
SEE MORE SEE LESSShrimp with Peanuts & Pasta
-
Crusted Orange & Sage Pork Tenderloin with Seasoned Green Beans
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This tender piece of pork is marinated in a sweet orange sauce that enhances the flavour of sage and parsley in the herb crust that surrounds the pork tenderloin as it roasts. Add a side of our most popular Mushroom Risotto (provided) for a healthy, effortless meal (Gluten Free).
SEE MORE SEE LESSCrusted Orange & Sage Pork Tenderloin with Seasoned Green Beans
