These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family. The flavour is truly unforgettable!
Peanut Butter Gingersnaps
$15.00
Food items may appear slightly different than pictured.
Description
These scrumptious cookies can be made in a snap. In only 7 minutes these cookies offer a chewy cross between a peanut butter cookie and a gingersnap. The made-from-scratch dough is rolled into a cookie log and can be kept in your freezer ready for “emergencies” or a special treat to share with the family. The flavour is truly unforgettable!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Cook Time | 45-60 mins |
| Prep Time | 0-15 mins |
Nutritional Info
Per 2 cookies
- 246 calories
- 15g fat
- 162mg sodium
- 28g carbs
- 2g fibre
- 4g proteins
Cooking Instructions
Total Time: 7 min, Oven
- Cut your cookie log into 1/4 inch slices, dip the cookie into the cinnamon/sugar mixture.
- Preheat the oven to 350 F.
- Place the slices of cookie dough 2 inches apart on a nonstick or greased cookie sheet.
- Bake for 7 minutes, they will be slightly soft when you take them out.
- Leave the cookies on the baking sheet for one more minute.
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